Our Menu

Thin, square pizza with tomato sauce, mozzarella, and oregano. Allow 10-15 extra minutes.

Thin-crust square pizza with plum tomato sauce, fresh mozzarella, and basil. Allow 10-15 extra minutes.

Thick square crust with mozzarella and savory tomato sauce.

New Jersey-style cheese pizza. Create your own with toppings.

Grilled chicken, crispy bacon, and ranch dressing.

Fan favorite pizza topped with creamy vodka sauce and mozzarella.

Spicy buffalo chicken topped with mozzarella and blue cheese drizzle.

Fresh mozzarella, plum tomato, and basil on classic crust.

Thin square crust with vodka sauce, fresh mozzarella, and basil. Allow 10-15 extra minutes.

Eggplant rollatini and mozzarella cheese on a pizza crust.

Breaded chicken cutlet with marinara and melted mozzarella.

Cheese pizza with your choice of broccoli, spinach, or sliced tomato.

Caesar salad with grilled chicken on pizza dough.

Grilled chicken and house-made basil pesto over melted mozzarella.

Chopped steak, mozzarella, and onions on a classic crust.

Fresh seasonal vegetables over a crisp, cheesy crust.

A hearty blend of thin-sliced potato and scrambled egg on pizza dough.

Bold broccoli rabe paired with savory Italian sausage.

BBQ sauce, grilled chicken, mozzarella, and red onions.

Penne pasta with creamy vodka sauce on a pizza crust.

Loaded with sausage, pepperoni, mushrooms, onions, and peppers.

Pizza topped with baked ziti pasta, marinara sauce, and mozzarella.

Large portobello mushrooms stuffed with crumbled sausage, roasted peppers, cheese, and fresh herbs.

Crispy fried calamari served with house-made tomato sauce.

Fresh little neck clams topped with seasoned bread crumbs and baked to perfection.

Four tender chicken fingers served with honey mustard for dipping.

Rolled eggplant stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella.

Crispy calamari tossed in a sweet and spicy Thai sauce with fiery hot chilies.

Succulent lump crab cake served with tangy remoulade sauce.

Six golden fried mozzarella sticks served with marinara sauce.

Little neck clams sautéed in a savory red or white sauce.

Sausage with long hot peppers, potatoes, and sautéed broccoli rabe for a savory, hearty dish.

Grilled octopus served over a bed of spinach and beans for a Mediterranean-inspired dish.

Crispy calamari tossed in buffalo sauce and topped with crumbled blue cheese.

Ten crispy chicken wings served with BBQ or buffalo sauce, paired with blue cheese dressing.

Freshly baked garlic knots served with marinara sauce.

Creamy burrata cheese served with crostini and roasted tomato dipping sauce.

Freshly baked garlic bread, perfect for dipping or enjoying on its own.

Prince Edward Island mussels served in a rich red or white wine sauce.

Fried mozzarella served with marinara sauce is a delicious appetizer.

Fresh iceberg and romaine lettuce with tomatoes, cucumbers, red onions, and house vinaigrette.

Tender calamari served with celery, roasted peppers, garlic, basil, olive oil, and lemon.

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, and red onion with house vinaigrette.

Mixed greens with Granny Smith apples, walnuts, and raspberry vinaigrette.

Prosciutto, capicola, pepperoni, salami, mozzarella, roasted peppers, olives, onions, and tomato with house dressing.

Crisp romaine lettuce, croutons, and house-made Caesar dressing.

Mixed greens with walnuts, cranberries, and gorgonzola cheese, topped with house vinaigrette.

A fresh seafood medley of calamari, shrimp, octopus, roasted peppers, celery, garlic, olive oil, and lemon.

Mozzarella and ricotta-filled calzone — includes up to 2 toppings.

Rolled dough with mozzarella and your choice of two toppings.

Traditional Italian pasta fagioli soup with beans, pasta, and vegetables in a rich broth.

Hearty Italian vegetable soup with beans, pasta, and seasonal vegetables in a light broth.

Italian egg drop soup with spinach and Parmesan cheese in a flavorful broth.

Italian tortellini served in a delicate broth is a comforting classic.

Classic chicken noodle soup with tender chicken, vegetables, and pasta in a savory broth.

Rich and creamy lobster bisque with a delicate lobster flavor.

A classic sandwich with ham, salami, and provolone cheese.

A hearty sandwich with ham, salami, pepperoni, capicola, and provolone cheese.

Classic ham and cheese sandwich, simple and delicious.

A combination of ham, turkey, and cheese for a satisfying sandwich.

Savory pepperoni paired with provolone cheese for a bold, flavorful sandwich.

A delicious combination of salami and provolone cheese in a classic sandwich.

Lean turkey served in a sandwich with your choice of toppings.

Solid white tuna served with lettuce, tomato, onion, and oil & vinegar for a fresh sandwich.

A flavorful sandwich with prosciutto, capicola, salami, and fresh mozzarella.

Prosciutto, fresh mozzarella, roasted peppers, arugula, and a balsamic glaze.

Chicken cutlet with bacon, provolone, lettuce, tomato, mayo, and basil mayo in a sub roll.

Crispy chicken cutlet, sautéed broccoli rabe, fresh mozzarella, and honey balsamic sauce.

Grilled chicken with fresh mozzarella, roasted peppers, arugula, and a balsamic glaze.

A vegetarian delight with portobello mushrooms, roasted peppers, sundried tomatoes, eggplant, fresh mozzarella, and a balsamic glaze.

Spicy buffalo chicken with fresh lettuce and creamy blue cheese dressing.

Served hot.

Grilled chicken wrapped with crisp romaine, parmesan cheese, and Caesar dressing in a soft wrap.

Breaded chicken breast in a white wine, lemon, and butter sauce, served hot in a sub roll.

Crispy breaded chicken topped with marinara sauce and melted mozzarella, served hot in a sub roll.

Succulent shrimp in marinara sauce, topped with melted mozzarella, served hot in a sub roll.

A hot cheese steak sub served with lettuce, tomato, and mayonnaise for a West Coast twist.

Breaded eggplant, marinara sauce, and melted mozzarella, served hot in a sub roll.

A hot, savory cheese steak sub, made to order with your favorite toppings.

A hot sandwich with potatoes, peppers, and egg, served in a sub roll.

Hot sausage topped with marinara sauce and melted mozzarella, served in a sub roll.

Tender meatballs in marinara sauce, topped with melted mozzarella, served hot in a sub roll.

A hot Italian hot dog with peppers, onions, and potatoes, served hot in a roll.

Breaded veal, marinara sauce, and mozzarella cheese, served hot in a sub roll.

Rigatoni pasta with fresh mozzarella, roasted peppers, chicken, and a plum tomato sauce.

Mini trumpet pasta with chicken, broccoli, tomatoes, garlic, oil, and red sauce for a flavorful dish.

Ravioli stuffed with lobster and topped with a savory lobster sauce, garnished with baby shrimp.

Rigatoni pasta with breaded chicken, cherry peppers, and mozzarella in a spicy tomato sauce.

Linguini pasta with little neck clams, served in a white or red sauce.

A cream sauce with chicken, ham, onion, prosciutto, and Romano cheese in tortellini pasta.

Penne pasta in a rich pink cream sauce with a velvety texture.

Garganelli pasta with sausage, broccoli rabe, garlic, and oil for a savory Italian dish.

Cavatelli pasta with garlic, olive oil, and Romano cheese, served with broccoli for a simple.

Linguini pasta with shrimp and sautéed broccoli rabe in a garlic and oil sauce.

Soft gnocchi served with a meat-based Bolognese sauce and a touch of cream.

Pappardelle pasta with basil pesto, ricotta cheese, and topped with creamy burrata.

Classic spaghetti pasta served with hearty meatballs in tomato sauce.

Fettuccine pasta with shrimp and scallops in a pink sauce or garlic and oil, served with arugula.

Fettuccini pasta in a creamy, rich Alfredo sauce.

Traditional homemade lasagna with layers of meat sauce, cheese, and pasta.

Breaded eggplant served with tomato sauce and mozzarella cheese, with a side of pasta or salad.

Soft cheese-filled ravioli served with a sauce of your choice.

Large pasta "tubes" filled with ricotta cheese, served with tomato sauce and melted mozzarella.

Ziti pasta baked with tomato sauce and melted cheese is a comforting classic.

Rolled breaded eggplant filled with ricotta cheese, served with tomato sauce and mozzarella, accompanied by pasta or salad.

A 16 oz. grilled pork chop served over roasted potatoes, mushrooms, and cherry peppers.

A flavorful trio of shrimp, sole, and lobster tail, topped with oregano breadcrumbs and a light lemon sauce, served with vegetables.

Delicious lump crab cakes served with homemade remoulade sauce and fresh vegetables.

Crispy pan-fried chicken served over sautéed broccoli rabe, with a side of pasta or salad.

Romano-crusted chicken with light pink sauce, spinach, and tomato, served with pasta or salad.

A savory dish with mushrooms, vinegar peppers, sausage, and potatoes in a brown demi sauce, served with pasta or salad.

Chicken served with white wine, lemon, butter, and capers, served with pasta or salad.

Pan-fried chicken Milanese served with a fresh arugula salad, and either a pasta or salad.

Chicken cutlet with vodka sauce and fresh mozzarella, served with pasta or salad.

Chicken sautéed with shallots and mushrooms in a Marsala wine sauce, served with pasta or salad.

Pan-seared panko-crusted chicken topped with prosciutto, provolone, arugula, tomato, and red onions.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella, served with pasta or salad.

Breaded chicken sautéed in white wine, lemon, and butter sauce, served with pasta or salad.

Chicken stuffed with prosciutto, spinach, and roasted peppers, served in a brown red sage sauce with pasta or salad.

Comes with a side of pasta with tomato sauce or house salad on the side. Pasta shape selection is honored only if the pasta side is chosen.

Chicken with prosciutto and mozzarella, served over spinach in a butter sage sauce with pasta or salad.

Comes with a side of pasta with tomato sauce or house salad on the side. Pasta shape selection is honored only if the pasta side is chosen.

Chicken topped with eggplant, ricotta, and tomato in a light red sauce, served with pasta or salad.

Comes with a side of pasta with tomato sauce or house salad on the side. Pasta shape selection is honored only if the pasta side is chosen.

Veal cutlet with tomato sauce and mozzarella cheese, served with pasta or salad.

Veal with prosciutto and mozzarella over spinach in a butter sage sauce, served with pasta or salad.

Veal Milanese served with an arugula salad, accompanied by pasta or salad.

Veal with prosciutto, eggplant, tomato, and mozzarella in a light brown mushroom sauce, served with pasta or salad.

Veal cooked with shallots and mushrooms in a Marsala wine sauce, served with pasta or salad.

Veal Milanese served over sautéed broccoli rabe, with pasta or salad.

Veal in a white wine, lemon, butter, and caper sauce, served with pasta or salad.

Veal in a white wine, lemon, and butter sauce, served with pasta or salad.

Shrimp in tomato sauce and mozzarella cheese, served with pasta or salad.

Fried calamari served in marinara sauce over linguini.

Maple-glazed salmon served with fresh vegetables for a delicious meal.

Shrimp served in a spicy marinara sauce over linguini.

Shrimp in a white wine, lemon, and butter sauce, served with pasta or salad.

Fried calamari served in a spicy marinara sauce over linguini.

Sole fish in a white wine, lemon, and butter sauce, served with pasta or salad.

Grilled salmon served with vegetables for a light, healthy meal.

Shrimp sautéed in a lemon and garlic sauce, served over linguini.

A seafood medley of lobster tails, clams, shrimp, scallops, mussels, and calamari served over linguini in red or white sauce.

Sole fish baked with seasoned bread crumbs and lemon sauce, served with pasta or salad.

Salmon stuffed with crabmeat and served in a lobster sauce with vegetables.

Shrimp served in a tomato marinara sauce, served over linguini.

Grilled shrimp served over sautéed spinach, broccoli, or broccoli rabe, with pasta or salad.

Crispy, golden French fries are a perfect side dish for any meal.

Add extra sauce to your dish for an enhanced flavor experience.

Sautéed broccoli rabe with garlic and oil.

Sautéed string beans with garlic and oil for a simple and healthy side.

Crispy roasted potatoes are seasoned and served as a side dish.

Add extra dressing to your salad for more flavor.

A side portion of pasta served with tomato sauce.

A side of savory Italian sausage, perfect to complement your meal.

Sautéed spinach with garlic and oil is a healthy and flavorful side.

A creamy, rich vodka sauce to accompany your pasta or dish.

Grilled chicken served as a side for any dish.

Savory meatballs served with tomato sauce, perfect for pairing with pasta.

Sautéed broccoli with garlic and oil for a fresh, simple side.

Creamy, rich cheesecake with a graham cracker crust.

Crispy cannoli shells filled with sweet ricotta filling and chocolate chips.

Velvety smooth chocolate mousse, the perfect dessert for chocolate lovers.

Platter of sorted sandwiches (20 pieces).